All Purpose Gluten-Free Flour

Hello! 

     This is the flour mix that I use for my baking and recipes that ask for flour!

20160814_143735

All Purpose Gluten-Free Flour

Serves: 18 Cups

INGREDIENTS

  • 24 oz of Brown Rice Flour
  • 24 oz of White Rice Flour
  • 24 oz of Sweet Rice Flour
  • 20 oz of Tapicoa Flour or Tapicoa Starch
  • 2½ TBSP  of Guar Gum or Xanthan Gum

INSTRUCTIONS

  1. Pour all of the ingredients into an extra large bowl and mix until well incorporated. The mixing is important to make sure that all the flour, gum, and starch has been dispersed equally. 

STORAGE

  1. Store flour in an airtight container in the refrigerator. It keeps the flour fresh and to last longer.

Enjoy!

The Brecheisen Batch

 

 

5 thoughts on “All Purpose Gluten-Free Flour

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