Classic Meatloaf: Allergy-Friendly Style!


Pardon for the dust! The lack of posting to the Brecheisen Batch is due to some massive changes a whirling in the life of the Brecheisen Batch. Big changes are a coming! Once life is not a blur, future posts of the changes shall be had.

For now, enjoy this classic recipe of meatloaf that is allergy friendly. My husband loves this!  I know meatloaf gets a bad rap, but this is one tasty and moist meatloaf that flavors blend into a savory bite of comforting yumminess.  Bonus – it is allergy friendly, free of the top eight allergies, for those like myself that want to enjoy such a meal!



Serves: 8

Time:  1 hr 30 minutes

Free of the Top Eight Allergies


  • 1 medium onion, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 pound of ground beef
  • 1 pound of ground pork
  • 1 1/2 cup of oatmeal
  • 1/4 cup of unsweetened applesauce
  • 1 cup of almond milk
  • 2 tsps of salt
  • 1/2 tsps of pepper
  • 1/2 tsp of celery seed
  • 1/4 cup of chili sauce


  1. Preheat the oven to 350 F.
  2. Chop the onions and parsley.  Put into a large mixing bowl.
  3. Add the ground beef, ground pork, oatmeal, applesauce, milk, salt, pepper, celery seed, and chili sauce into the mixing bowl.   Mix together till all is well-incorporated.
  4.  Grease all sides of a loaf pan. I use Earth Balance Soy-Free Butter.
  5. Pack the mixture quite firmly into a loaf pan.  Turn the loaf pan over and onto a baking dish till the meat loaf comes out.
  6. Bake the meat loaf for 1 hour or so till done.
  7. Once cooked through, pull out of the oven and let it cool for a few minutes, before you slice up and serve.


All the Best,


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